mykusinamaster
Fish-Tofu with Tausi Recipe
Ingredients- 1 kilo Fish Fillet (Cream Dory), cut ½ inch
- 1 egg, beaten
- 1 pack Breading mix
- 1 pack Tofu (500 gms.) cubed
- 2 stalks Leeks
- 2 tablespoon Tausi (Fermented black beans)
- 1 bundle Chinese Celery (Kinchay), minced
- 1 piece Ripe Mango, sliced thinly
- 4 cloves Garlic
- 1 piece Onion
- 1 thumb size Ginger
- 2 tablespoon Oyster sauce
- 2 tablespoon Cornstarch dissolved in 4 tbsp. Water(Slurry)
- 1 cup water
- 1 piece Sili labuyo or pinch of Chili flakes
- Oil for frying
- Fry the tofu until golden brown, set aside.
- Coat the fish in beaten egg, dredge in the breading mix and fry, set aside.
- On a separate pan, saute the onion, garlic and ginger in a little oil.
- Add the tausi, leeks, oyster sauce, and water to meld all the flavor, bring to rolling boil.
- Add the mango and chinese celery and chili flakes.
- Thicken the sauce with the slurry.
- Add in the fried tofu and fried battered fish, bring to a boil.
- Serve hot with steamed white rice and enjoy!
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