yummalert
Filipino Morcon Recipe
Ingredients- 2 pounds Flank Steak
- 1 4-inch long Chorizo de Bilbao, cut in long strips
- 1 thick slice of Ham, cut in strips
- 2 pieces Sweet Whole Pickles, cut in long strips
- 2 eggs, hard-boiled and quartered
- 3 tablespoons Calamansi or Lemon Juice
- 2 tablespoons Soy Sauce
- 1 can Tomato Sauce
- 4 cloves Garlic, minced
- 1 medium Onion, chopped
- Salt and Pepper to taste
- 1 piece Bay Leaf or Laurel leaf
- Marinate the beef in calamansi juice and soy sauce. Set aside for a few minutes while you prepare the fillings.
- Lay the beef flat and arrange the filling along the length of the beef : quartered eggs, ham, pickles and chorizo.
- Roll the beef, holding the fillings firm, and tie with a twine or string.
- On a heavy skillet, sear to brown the beef in little oil. Set aside.
- On the same pan, saute the garlic and onion, add the seared beef, tomato sauce and bay leaf.
- Add enough water to cover the meat and bring to a boil.
- Turn the heat down and simmer the beef for 20 - 30 minutes or until the meat is tender.
- Season with salt and pepper.
- Serve with rice.
0 comments :
Post a Comment