Pinoy Fish-Tofu with Tausi Recipe

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     mykusinamaster

Fish-Tofu with Tausi Recipe

Ingredients

• 1 kilo Fish Fillet (Cream Dory), cut ½ inch
• 1 egg, beaten
• 1 pack Breading mix
• 1 pack Tofu (500 gms.) cubed
• 2 stalks Leeks
• 2 tablespoon Tausi (Fermented black beans)
• 1 bundle Chinese Celery (Kinchay), minced
• 1 piece Ripe Mango, sliced thinly
• 4 cloves Garlic
• 1 piece Onion
• 1 thumb size Ginger
• 2 tablespoon Oyster sauce
• 2 tablespoon Cornstarch dissolved in 4 tbsp. Water(Slurry) 
• 1 cup water
• 1 piece Sili labuyo or pinch of Chili flakes
• Oil for frying

Cooking Procedure

1. Fry the tofu until golden brown, set aside.
2. Coat the fish in beaten egg, dredge in the breading mix and fry, set aside.
3. On a separate pan, saute the onion, garlic and ginger in a little oil.
4. Add the tausi, leeks, oyster sauce, and water to meld all the flavor, bring to rolling boil.
5. Add the mango and chinese celery and chili flakes.
6. Thicken the sauce with the slurry.
7. Add in the fried tofu and fried battered fish, bring to a boil.
8. Serve hot with steamed white rice and enjoy!

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