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Caldereta / Kaldereta Recipe
Ingredients- 2 pounds Beef, cut in 2 inch cubes
- 1/2 head garlic, minced
- 1/2 cup vinegar
- 2 teaspoon salt
- 2 pieces bay leaf (dahon ng laurel)
- enough water to cover the beef
- 1/2 head garlic, minced
- 1 medium onion, chopped
- 1 small can tomato sauce
- 6 small potatoes, quartered
- 2-3 small Chili pepper, cut finely
- 1 red bell pepper, cut in strips
- 1/2 cup Green peas(optional)
- 1/2 cup Pickle Relish
- 1 small can Liver Spread
- 1/2 cup Olives
- Salt and Pepper to taste
- 2 teaspoon sugar
- 2 tablespoons cooking oil, for sauteing
- LIVER GRAVY INGREDIENTS (Optional)
- 1/2 pound beef liver, ground
- 2 tablespoons vinegar
- 2 tablespoons breadcrumbs
- 1 cup beef broth
- salt and pepper
- Boil the beef in vinegar, garlic, bay leaf and salt with enough water until tender. Separate the beef from broth.
- Saute the garlic and onion and bell pepper. Add the beef and saute for 2-3 minutes.
- Put in the tomato sauce, pickle relish and beef broth.
- The potatoes go in next, cook for about 8 - 10 minutes or until both the meat and potatoes are tender.
- If you are making the liver gravy from scratch, cook the above liver gravy ingredients in a pan until thick.
- Mix in the liver spread or liver gravy to thicken, and season with sugar, salt and pepper.
- Add in the green peas and olives and bring to a boil.
- Serve with rice.
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