Pinoy Pork Menudo Recipe

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Pork Menudo

Ingredients

• 2 lbs. pork
• ¼ lb. pig liver
• 1 cup potatoes, diced
• 1 medium carrot, cubed
• ½ cup soy sauce
• ½ piece lemon
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon sugar
• ¾ cup tomato sauce
• 1 cup water
• 4 pieces hotdogs, sliced diagonally
• 2 tablespoons cooking oil
• 2 to 3 pieces dried bay leaves
• Salt and pepper to taste

Cooking Instructions

1. Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour.
2. Heat oil in a pan
3. Saute garlic and onion.
4. Add the marinated pork. Cook for 5 to 7 minutes.
5. Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. Note: Add water as necessary.
6. Add-in the liver and hot dogs.Cook for 5 minutes.
7. Put-in potatoes, carrots, sugar,salt, and pepper. Stir and cook for 8 to 12 minutes.

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