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Pinoy Pan de Sal Recipe

Written By Trending Recipe on Thursday, May 5, 2016 | May 05, 2016


Pan de sal (also spelled Pandesal) is a popular Filipino dinner roll.This bread roll is so popular among Filipinos that anyone growing up from northern to southern Philippines. Common fillings or palaman for pandesal are: Cheese pimiento, CheezWhiz, a slice of cheese, coco jam, butter, and liver spread.


Pinoy Pan de Sal Recipe

INGREDIENTS
  • ¼ cup warm water
  • 1 (1/4 ounce) package active dry yeast
  • 1 cup lukewarm milk
  • 2 ounces butter, room temperature
  • 2 eggs, beaten
  • ½ cup sugar
  • 1-1/2 teaspoons salt
  • 4-1/4 cups flour and ¼ to ½ cup more for kneading
  • ½ cup fine breadcrumbs
INSTRUCTIONS
  1. In a large bowl,, combine water and yeast. Allow to sit for 10 minutes until mixture becomes bubbly. Stir well.
  2. In a small bowl, combine milk, butter, eggs, sugar and salt. Stir together until incorporated.
  3. Add milk mixture and 2 cups flour to yeast mixture. Using an electric mixer, beat to combine. Gradually add the remaining 2-1/4 cup flour in ½ cup increments and continue to combine all ingredients.
  4. On a lightly-floured surface, turn over dough and knead, lightly adding flour as necessary, for about 10 minutes or until smooth, supple and elastic.
  5. In a lightly-oiled large bowl, place dough. Cover with film and allow to rise for about 1 to 1-1/2 hours or until double in size.
  6. On a lightly-floured surface, transfer dough and divide into 24 pieces. Shape each piece into a ball and roll on breadcrumbs to coat. Arrange balls about 1-inch apart on a lightly-greased baking sheet. Cover with a cloth and allow to rise for about 1 to 1-1/2 hours or until double in size.
  7. Bake in a 350 F oven for about 15 to 20 minutes or until golden brown. Serve hot.

NOTES

  • When kneading dough, add flour sparingly. I like the feel of "pull-apart" rolls but if you want them to rise and bake separately, set them at about 1-1/2 to 2 inches apart on the baking sheet.
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