Pinoy Ukoy Recipe

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Ukoy Recipe

INGREDIENTS

• 3 cups Mungbean Sprouts, washed
• 1 cup Shrimps, shelled
• 1/2 cup Green Onion, sliced
• 1/2 cup Carrots, julienned
• 1/2 cup All Purpose Flour
• 2/3 cup Cornstarch
• 1 1/2 teaspoon Baking Powder
• 1 large or 2 Medium Eggs
• 1 cup shrimp juice(pounded shrimp shell in water and strained)
• 2 tablespoons achuete seeds steeped in 1/4 cup water
• 1 teaspoon salt
• 1 teaspoon ground pepper
• Cooking oil for pan frying

Cooking Procedure

1. Mix all the ingredients together except the cooking oil.
2. Heat up a some oil in a pan.
3. Using a 1/2 measuring cup, scoop the batter onto the hot pan, and flatten with a spatula.
4. Pan fry for 3-4 minutes per side or until golden brown.
5. Depending on the size of the pan, you could cook from 2 to 3 at a time.
6. Serve with a sinamak (vinegar dipping sauce) on the side.

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