Tortang Dilis Recipe

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Tortang Dilis Recipe

Ingredients:

• 2 cups fresh Dilis
• 3 pcs egg, beaten
• 1 small onion, chopped
• 1/2 cup red bell pepper, diced
• 1/2 cup flour
• 1 tspn corn starch
• 1/2 teaspoon garlic powder
• salt and ground pepper to taste
• 1/2 cup cooking oil

Method:

1. Mix eggs, flour and cornstarch.
2. Season with garlic powder, salt and pepper.
3. Add onions, bell pepper, fish and mix.
4. Heat oil using a frying pan. Pour mixture one scoop at a time.
5. Cook over medium low heat for 2 to 3 minutes on each side. Remove from heat.
6. Drain excess oil using a paper towel and serve.
7. Share and Enjoy!

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