PINOY SINIGANG NA BABOY RECIPE

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   knorr

SINIGANG NA BABOY RECIPE

INGREDIENTS

• 1 liter purified water
• 500 grams pork spare ribs
• 1 pc red onion, quartered
• 2 pcs medium sized tomato, quartered
• 1 pc talong, sliced
• 8 pcs sitaw, sliced into 2” pieces
• 1 bundle kangkong stalks and leaves
• 2 pcs siling pangsigang
• 1 pack Knorr Sinigang sa Sampalok Original 20 g

Cooking Procedure

1. Boil meat in 1 liter purified water. Do not cover to allow scums to form. Remove scums and discard.
2. Add onions and tomatoes. Cover pan. Cook pork meat till tender.
3. Drop sitaw, kangkong stalks and talong. Cook until color turns to dark green, approximately 1 minute.
4. Add sili sigang, kangkong leaves and Knorr Sinigang sa Sampaloc Mix. Stir to dissolve. Boil for 1 minute. Remove from heat and serve.

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