Nilupak Recipe
Ingredients:- 3 kg.kamoteng kahoy or cassava or yucca root, cubed
- 2cans of condensed milk
- 200 g grated coconut
- 4 tbsp. butter, melted
How To Make Nilupak:
- Peel and cut cassava into cubes, boil them until they become soft (not soggy).
- Mash it manually (or you can use blender).
- After mashing, transfer it in a deep pan.
- Add milk, grated coconut and butter into mixture.
- Mixed manually (in low heat), until well blended.
- Arrange on a platter (or in a banana leaf) and cut into desired shapes. Enjoy!
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