Homemade Beef Tapa Recipe
Ingredients
- 1½ lb beef sirloin, thinly sliced
- 5 tablespoons soy sauce
- 3 tbsp minced garlic or 1 tablespoon garlic powder
- 2 tbsp sugar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside
- Place the beef in the clear plastic bag
- Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well
- Place inside the refrigerator and marinate for a minimum of 12 hours
- In a pan, place 1 cup water and bring to a boil
- Add 3 tbsp of cooking oil
- Put-in the marinated beef tapa and cook until the water evaporates.
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