- 1 cup crushed or shaved ice
- 3 tablespoons diced sweetened bananas (saba)
- 3 tablespoons diced ripe mangoes
- 2 tablespoons sweetened jackfruit (langka)
- 3 tablespoons fresh pineapple chunks
- 3 tablespoons macapuno strings
- 2 tablespoons cooked tapioca pearls (sago)
- 1/4 cup fresh coconut milk (gata)
- simple syrup, to taste
- 2 scoops macapuno ice cream
- 1 tablespoon ube halaya
- 2 tablespoons diced leche flan
- 1 pandan wafer stick
- 1 tablespoon crushed otap (optional)
Procedure
- Fill a serving glass with ice.
- Add sweetened saba, mangoes,langka, pineapple, macapuno, and sago.
- Drizzle coconut milk all over halo-halo. Sweeten with syrup to taste.
- Top with ice cream, ube halaya, leche flan, and a wafer stick.
- Sprinkle with crushed otap, if desired.
- Serve immediately.
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