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Pinoy Broccoli and Baby Corn Stir Fry

Written By Trending Recipe on Wednesday, April 27, 2016 | April 27, 2016

 Broccoli and Baby Corn Stir Fry

Ingredients
  • 3/4 cup broccoli or cauliflower, (blanched), cut into big pieces
  • 1/3 cup baby corn, sliced diagonally
  • 1/3 cup capsicum, cut into big pieces
  • 1/3 cup onions, cut into big pieces
  • 2 tbsp french beans (par boiled)
  • a few pieces diagonally sliced cucumber
  • 7 to 8 lightly toasted cashewnuts (kaju)
  • 1 tsp finely chopped garlic (lehsun)
  • 1 tbsp cornflour
  • a pinch of sugar
  • 2 pinches of black pepper (kalimirch) powder
  • 2 tbsp oil
  • salt to taste
Method
  1. Heat the oil in a wok or frying pan on a high flame. Add the garlic and stir fry over a high flame for a few seconds.
  2. Add the capsicums, onions, broccoli, baby corn, french beans and cucumber and stir fry for 2 minutes.
  3. Mix the cornflour with ½ cup of water and add to the mixture.
  4. Add the black pepper, sugar and salt and cook for 1 minute.
  5. Serve hot topped with the toasted cashew nuts.
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