Banana Que Recipe
Ingredients:
- 16 pcs. semi ripe or ripe Saba banana variety
- 1/4 cup brown sugar
- 2 cups Vegetable cooking oil
Procedure:
- In a large wok at high flame heat cooking oil, when it is smoking hot, drop the bananas and fry for about 2 minutes or until they start to slightly brown.
- Sprinkle the brown sugar and let it stand without stirring. When the sugar starts to caramelize, start stirring the bananas to have it coated with caramelized sugar.
- Continue frying, stirring several times to have the bananas fully coated with caramelized sugar. Turn the heat off once the bananas are cook through, do not overcook.
- Drain in Fry Skimmer Strainer or colander or deep bowl with paper towel to remove excess oil.
- Skewer two bananas in a bamboo stick while they slightly cool down. Do the same for the rest of the bananas.Serve
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