Pinoy Ensaymadang Ube

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Pinoy Ensaymadang Ube

Ingredients

• 4 Cups all purpose flour
• 3/4 Cup warm water
• 3/4 Cup evaporated milk
• 2 Teaspoon rapid rise yeast
• 1 Cup sugar
• 2 Teaspoon salt
• 1/3 Cup vegetable oil
• 2 Large eggs

FILLINGS

• 1 Pack (454g) grated purple yam or 2 cups of mashed ube
• 1 Cup (375 ml) evaporated milk
• 1 Can (300 ml) condensed milk

Instructions

1. Dissolve yeast and 1 tablespoon of sugar in 3/4 cup of warm water. Set aside.
2. In a mixing bowl, pour all-purpose flour, remaining sugar and salt.
3. Mix all dry ingredients until incorporated.
4. Add the dissolved yeast, eggs, evaporated milk and vegetable shortening.
5. Mix everything thoroughly, until well blended.
6. Knead until dough is smooth and elastic and shape into ball.
7. Transfer the dough in a greased bowl and cover with damp cloth and let rise again until double in size.
8. Punch dough and divide equally into 4 pieces, roll out each piece into a log.
9. Cut into small pieces and roll thinly into 4 X 2 inch rectangles.
10. Spread purple yam jam in the center. Roll into long rods and twirl into shape.
11. Place each piece in a ensaymada muffin moulder. Let it rise until doubles in size.
12. Bake at 350 F for about 10 to 15 minute or until light golden brown.
13. Cool and brush with melted butter. Top with grated cheese.

FILLINGS

1. Combined condensed milk, grated purple yam and evaporated milk in the deep sauce pan.
2. Cook in medium heat, stirring until it turns into a thick paste

Cooking Tips

• In resting the dough, always cover with damp cloth to avoid dryness.
• After resting the dough, the result will be so sticky. After dividing into 4 equal sizes, dust with flour until good enough to roll, do not over flour.

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