Pinoy Callos Recipe

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Callos is a Filipino-Spanish dish made from ox tripe and veal shanks (ox feet). The tripe and shanks are boiled and simmered until the texture becomes extra tender; this makes eating this dish pleasurable. Adding vegetables like carrots, chick peas (garbanzos), and bell pepper makes this dish more flavorful.

Pinoy Callos Recipe

Ingredients

• 2 Lbs beef tripe
• 1 Beff foot
• 1 Lemon
• 1 Medium size onion
• 1 head garlic
• 2 Birds eye chilli
• 1 Red bell pepper
• 1 Green bell pepper
• 2 Pieces Chorizo de Bilbao
• 1 Can green Peas
• 1 Can chick peas
• 1 Cup black olives
• 1 Can tomato paste
• 1 Cup tomato sauce
• Cooking oil
• Salt to taste

Cooking Instructions

1. Wash tripe and feet thoroughly and put in deep casserole.
2. Add water and squeeze some lemon juice, boil until tender.
3. Repeat the procedures until bad smell of the soup goes away.
4. Heat oil in a frying-pan and Sauté garlic and onion.
5. Add birds eye chilli, stir for a few minutes then add the red and green pepper.
6. Add Spanish sausage and stir fry to infuse the flavor to the vegetables.
7. Add the tender ox feet and tripe and Sauté for a few minutes.
8. Add the stock (used to boil ox feet and tripe) and simmer for 10 minutes
9. Pour in Tomato sauce, season with salt and add the tomato paste.
10. Stir, then add black olives, chick peas, and green peas.
11. Simmer for 5-10 minutes or just enough for the vegetables to heat through
12. Transfer to a platter & garnish with peppers

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