Tuyo Fried Rice

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Tuyo Fried Rice Recipe

Ingredients

• 4 cups leftover white rice
• 1 scrambled egg
• 4 pieces tuyo, fried (head and bones removed)
• 5 cloves garlic, crushed
• 3 tablespoons canola oil
• ¼ teaspoon salt

Instructions

1. Combine salt and leftover rice in a bowl. Gently mash to mix the ingredients and to separate the rice from each other.
2. Heat a pan. Pour-in the oil.
3. Once the oil becomes hot, add the garlic. Cook the garlic in medium heat until it turns medium brown.
4. Add the tuyo (salted dried fish). Cook for 20 seconds.
5. Add the scrambled egg
6. Add-in the rice. Toss once in a while. Cook the rice for 10 to 12 minutes.
7. Transfer to a serving bowl.
8. Serve for breakfast. Share and enjoy!

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