Tuna Kilawin Recipe
Ingredients- 10 ounces fresh (or fresh frozen) ahi tuna, cubed
- Juice from 3 pieces lemon
- 6 pieces Thai chili, chopped
- ¼ teaspoon garlic powder
- ½ teaspoon ginger powder
- ¼ teaspoon granulated white sugar
- ¼ teaspoon salt
- A dash of ground black pepper (optional)
Instructions
- Combine lemon juice, salt, garlic powder, ginger powder, and sugar. Mix well.
- Place the cubed ahi tuna in a large bowl. Pour-in the lemon mixture and gently toss until all the ingredients are well blended.
- Add the chopped chili and ground black pepper. Gently toss. Cover and place inside the fridge for at least 1 hour.
- Serve chilled. Share and enjoy!
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