delmonte.ph
Pinoy Fruit Salad Recipe
Ingredients
- 2 cans (30 oz.) fruit cocktail
- 1 can (7.6 oz.) table cream
- 7 oz. (1/2 can ) condensed milk
- 12 pieces maraschino cherries
Instructions
- Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally (around 30 minutes).
- Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries.
- Gently fold the mixture until all the ingredients are well distributed. Cover the mixing bowl with sling wrap then refrigerate overnight.
- Remove from the fridge and transfer to a serving bowl.
- Serve. Share and enjoy!
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