Embutido Recipe

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Embutido Recipe

Ingredients

• 600 grams Ground Pork 
• 3 pc (medium semi ripe) Saba (boiled and grated)
• 3 pc Eggs (beaten)
• 3 pc (150 g) medium Onion 
• 2 pc (300 g) medium Carrot 
• 1 pc (75 g) large Red Bell Pepper (chopped)
• 1/3 cup Sweet Pickle Relish 
• 4 slices Sliced Bread (diced, 1 1/3 cups)
• 1 pouch (250 grams) Tomato Sauce

Cooking Procedure:

1. Combine all ingredients in a bowl. Season with 2 ½ teaspoon iodized fine salt (or 1 ½ tablespoon iodized rock salt and 1 teaspoon pepper). Mix thoroughly.
2. Place every 1½ cups of mixture on aluminium foil or colorless cellophane. Roll then fold ends (for foil) or tie both ends of cellophane with crocheting thread. Steam for one hour. Let cool then chill overnight. Slice diagonally just before serving.

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