Grilled Stuffed Tilapia Recipe
Ingredients
- 1 whole large tilapia, cleaned (scales and gut removed)
- 1 large plum tomato, cubed
- ¼ cup chopped scallions
- 1 small yellow onion, cubed
- 1 teaspoon minced ginger
- ½ teaspoon garlic powder
- 1 tablespoon lemon juice
- ¼ teaspoon ground black pepper
- 2½ teaspoons course sea salt
- Cooking oil spray
Instructions
- Rub 1½ teaspoons salt all over the fish. Set aside.
- Combine the tomato, onion, scallions, garlic powder, ginger, lemon juice, pepper, and remaining salt in a bowl. Mix well.
- Stuff the mixture in the cavity of the tilapia.
- Heat-up the grill. Once the grill is ready, spray a little cooking oil on both sides of the tilapia. This will prevent the skin of the fish from sticking on the grill.
- Grill each side of the tilapia for 10 to 12 minutes.
- Remove from the grill and arrange in a serving plate. Serve with your favorite dipping sauce.
- Share and enjoy!
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