Creamed spinach with currants

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    taste.com.au

Creamed spinach with currants

Ingredients

• 2 teaspoons olive oil
• 1 medium brown onion, halved, thinly sliced
• 2 garlic cloves, crushed
• 2 tablespoons currants
• 400g baby spinach
• 1/2 cup thickened cream

Procedure

1. Heat oil in a large frying pan over medium-high heat. Add onion, garlic and currants. Cook, stirring, for 2 to 3 minutes or until onion has softened. Add spinach. Cook, stirring, for 2 to 3 minutes or until spinach starts to wilt.
2. Add cream. Season with salt and pepper. Bring to the boil. Reduce heat to medium. Simmer for 1 minute or until spinach has wilted and mixture thickens slightly. Serve.

Note:

• To remove any trapped grit, wash spinach well and drain before using.
• Serve with grilled pork steaks or lamb shanks or roast leg of lamb.

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