Pinoy Caldereta / Kaldereta Recipe

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Caldereta / Kaldereta Recipe

Ingredients

• 2 pounds Beef, cut in 2 inch cubes
• 1/2 head garlic, minced
• 1/2 cup vinegar
• 2 teaspoon salt
• 2 pieces bay leaf (dahon ng laurel)
• enough water to cover the beef
• 1/2 head garlic, minced
• 1 medium onion, chopped
• 1 small can tomato sauce
• 6 small potatoes, quartered
• 2-3 small Chili pepper, cut finely
• 1 red bell pepper, cut in strips
• 1/2 cup Green peas(optional)
• 1/2 cup Pickle Relish
• 1 small can Liver Spread
• 1/2 cup Olives
• Salt and Pepper to taste
• 2 teaspoon sugar
• 2 tablespoons cooking oil, for sauteing
• LIVER GRAVY INGREDIENTS (Optional) 
• 1/2 pound beef liver, ground
• 2 tablespoons vinegar
• 2 tablespoons breadcrumbs
• 1 cup beef broth
• salt and pepper

Cooking Procedure

1. Boil the beef in vinegar, garlic, bay leaf and salt with enough water until tender. Separate the beef from broth.
2. Saute the garlic and onion and bell pepper. Add the beef and saute for 2-3 minutes.
3. Put in the tomato sauce, pickle relish and beef broth.
4. The potatoes go in next, cook for about 8 - 10 minutes or until both the meat and potatoes are tender.
5. If you are making the liver gravy from scratch, cook the above liver gravy ingredients in a pan until thick.
6. Mix in the liver spread or liver gravy to thicken, and season with sugar, salt and pepper.
7. Add in the green peas and olives and bring to a boil.
8. Serve with rice.

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