Pinoy Ampalaya Con Carne Recipe

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 Ampalaya Con Carne Recipe

 Ingredients

• ½ lb beef sirloin, sliced into thin strips
• 1 large bitter gourd (ampalaya); cleaned and sliced
• ½ cup soy sauce
• 1 tablespoon sesame oil
• 1 medium-sized onion, thinly sliced lengthwise
• 1 small thumb ginger, julienned
• 6 cloves garlic, minced
• 1 tablespoon cornstarch
• ¼ teaspoon salt
• ½ teaspoon ground black pepper
• 1 cup water or more if necessary
• 5 tablespoons cooking oil

Cooking Instructions

1. Combine beef, soy sauce, salt, ground black pepper, cornstarch, and sesame oil. Mix all the ingredients until evenly distributed and marinade for at least 1 hour.
2. Heat a frying pan or wok and pour-in 3 tablespoons of cooking oil.
3. When the oil is hot enough, pan fry the marinated beef in medium heat until the outer part turns medium to dark brown (about 3 to 5 minutes per side).
4. Add water and simmer until the beef is tender.
5. Heat a separate pan or cooking pot then pour in the remaining 2 tablespoons of cooking oil.
6. When the oil is hot enough, sauté the garlic, onion, and ginger.
7. Add the sliced bitter gourd and stir fry for 5 to 8 minutes.
8. Turn off the heat and transfer to the pan with the tender beef. Stir and cook for 2 to 3 minutes more.
9. Transfer to a serving plate then serve.

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