Pinoy Puto Seko

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Pinoy Puto Seko 

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cup corn starch
• 1/2 cup butter
• 3/4 cup powdered milk
• 1/3 cup white sugar
• 1 egg
• 1 teaspoon baking powder
• 1 pinch salt

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. Combine flour, cornstarch, powdered milk, baking powder, and salt in a bowl, mix until completely incorporated.
3. In a separate bowl, cream the butter and sugar until well blended and smooth.
4. Knead for a few minutes to make a soft dough.
5. Cut the dough into two equal parts.
6. Roll out the dough to about ¼-inch thick.
7. Cut out cookies using a 2-inch fluted or round cookie cutter.
8. Place on the baking trays, leaving ½-inch apart.
9. Bake in the preheated oven for 10 -12 minutes, until just lightly browned around the edges.
10. Let the cookies cool completely on the baking trays before storing.

     Note:

• Store the cookies in an airtight container.

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