Pinoy Durian Tart Recipe

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Pinoy Durian Tart Recipe

Ingredients

DOUGH

• 3 Cups all purpose flour
• 1 Pack (8oz) cream cheese
• 1 Cup butter
• FILLINGS
• 1 Cup durian purée
• 1 Can (300ml) condensed milk
• 1/4 Cup flour
• 3 Tablespoon butter
• 3 Egg yolks

Cooking Instructions

DOUGH

1. Cream butter and cream cheese together until blended, pour in flour and stir.
2. Press the crust against the bottom and sides of a boat tart molder.
3. Arrange molders in a baking pan.
4. Bake at 350 °F, for about 20 minutes or at least it looks partially dry.
5. Let it cool at room temperature.

FILLINGS

1. In a thick saucepan, combine condensed milk and fresh or jam durian.
2. Cook over low heat, add flour and egg yolks.
3. Gradually stirring until it has a thick consistency.
4. Add the butter when the other ingredients are done.

BAKING

1. Pour in the filling over the hollow tart boats.
2. Bake at 350 °F for 15 minutes or until the filling has set with the crust.

Cooking Tips

• Let it cool completely before wrapping individually in food grade cellophane.
• Prick the crust bottoms with a fork.
• Make 24 pieces in 2X4 boat mold.

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