Bopis Recipe is a spicy and appetizing Filipino dish made out of pork lungs and heart sauteed in tomatoes, chilies and onions. ... Like most traditional recipes, there is no definite recipe for Bopis.
Pinoy Bopis Recipe
Ingredients- 1/2 lbs pork lungs
- 1/2 lbs pork heart
- 2 1/2 cup of radish
- 1 large bell pepper
- 1 medium size onion
- 3 medium size tomato
- 1/2 cup vinegar
- 2 tbsp annatto powder
- 4 cloves garlic
- 1/2 tsp paprika (optional)
- 2 pcs bay leaf
- cooking oil
- salt or fish sauce (patis) to taste
- pepper to taste
- Broth from heart and lungs
- Rinse pork heart and lungs, boil for 35-45 minutes or until tender.
- Cut pork heart lungs into small cube, must be the same cut for raddish.
- Heat oil and saute garlic, onion tomato, add bay leaf and paprika.
- Add pork lungs and heart, pour vinegar (do not stir).
- Lower heat to low until vinegar is cooked ( taste sauce if vinegar is cooked).
- Add labanos, red bell pepper, pepper and salt or patis.
- Add the broth, cover and simmer until desired amount of sauce.
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