Skinless Garlic Longganisa Recipe

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Skinless Garlic Longganisa Recipe

Ingredients

• 600 g Ground Pork 
• 250 g Tokwa (chopped ) 
• 1/3 cup Garlic (minced) 
• 2 tsp Iodized Fine Salt 
• ⅔ cup All-Purpose Flour 
• 1¾ tsp Peppercorn (finely crushed ) 
• 200 g Tomato Sauce 
• 1/3 cup Vinegar 

Procedure

1. Mix Tomato Sauce and tokwa together then combine with the other ingredients.
2. Mix well.
3. Roll every 2 tablespoons of mixture and arrange on a tray.
4. Chill for 1 hour.
5. Wrap each piece in cut out plastic/wax paper.
6. Pack in plastic bag.
7. Freeze until ready to cook
8. Fry until brown and serve

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