PINOY SINIGANG NA FRIED BANGUS RECIPE

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SINIGANG NA FRIED BANGUS RECIPE

INGREDIENTS

• ½ kg. bangus, cut into 1 1/2–inch thick pcs
• 1 L rice washing
• 2 pcs. onions, quartered
• 4 pcs native tomatoes, quartered
• 2 pcs, long green chili
• 1 pack Knorr Sinigang sa Sampalok Mix Original
• ½ pc. radish, sliced into ½-inch thick rounds
• 4 pcs. okra, sliced into half, 4 pcs. sigarilyas, sliced into half

Cooking Procedure

1. Season bangus then fry until browned.
2. Bring rice washing, onions, and tomatoes to boil. Simmer for 8 minutes.
3. Add fried bangus. Add Knorr Sinigang sa Sampalok Mix Original, chili, radish, okra, and sigrilyas. Simmer until fish is cooked. Season according to taste.

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