Nilagang Litid ng Baka

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Nilagang Litid ng Baka

Ingredients

• 2 lbs. beef shoulder bones with tendons
• ½ small cabbage, core removed and quartered
• ½ tablespoon whole peppercorn
• 2 large potato, peeled and quartered
• 1 medium onion, wedged
• 2 tablespoons fish sauce
• 6 to 8 cups water
• 2 cups beef broth (optional)

Cooking Instruction

1. Pour water and beef broth in a soup pot. Let boil
2. Add the whole peppercorn and onion. Boil for 5 minutes.
3. Put the beef shoulder bones in the pot. Cover and then let the liquid return to a boil. Adjust the heat between low to medium. Cook for 60 to 120 minutes.
4. Once the tendons are tender (this has a tendency to slip-off the bones), add the potato and cabbage. Cook for 5 minutes.
5. Add the fish sauce. Adjust the taste by adding more if needed. Cook for 5 more minutes.
6. Transfer to a serving bowl. Serve with a saucer of spicy fish sauce with lemon and a cup of rice on the side.
7. Share and enjoy!

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