MEATY VEGETABLE MISUA RECIPE

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   knorr

MEATY VEGETABLE MISUA RECIPE

INGREDIENTS

• 2 tsp garlic, chopped
• 2 tbsp onions, chopped
• 2 tbsp oil
• 180 g patola, sliced
• 4 1/2 cup water
• 2 pcs Knorr Pork Cubes
• 1/4 cup malunggay leaves
• 100 g Sapporo Misua

Cooking Procedure

1. Saute onions and garlic in oil. Add patola and saute until half cooked., Add water and Knorr Pork Cubes.
2. Bring this to a boil then reduce heat to simmer.
3. Add misua and malunggay leaves. Mix well. Simmer until patola is cooked and serve.

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