Kalamay with Arnibal Recipe

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    myfresha-licious

Kalamay with Arnibal Recipe

INGREDIENTS

• 2 cups Glutinous Rice Flour
• 1 can Coconut Milk (2 cups equivalent), slightly heated
• 3/4 cup Sugar
• 1/2 teaspoon Anise Seed (optional)
• 1 can Coconut Milk - to make Latik topping

     SIMPLE SYRUP

• 1 cup Sugar
• 1 cup Water
• 1/2 cup cubed Jackfruit or Langka(optional)

Cooking Procedure

1. Make the simple syrup by boiling the sugar and water and flavor with jackfruit. Set aside.
2. Make the Latik.
3. Mix the flour, coconut milk and sugar, then strain. Add the anise seed and latik(without oil).
4. Place the mixture in a non-stick skillet and stir until they come together, about 5 minutes.
5. Turn the heat to low, and add a couple tablespoons coconut oil to keep from sticking to the pan.
6. Flatten to 1/4 inch thick and turn or flip over repeatedly every 3-4 minutes, cooking for a total of about 15 minutes.
7. Set on an oiled plate, cut in squares and put directly in the sugar syrup to keep from sticking together.
8. Serve warm or room temperature.

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