Pinoy Ham and Cheese Roll Recipe

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   opensourcefood

Ham and Cheese Roll Recipe

Ingredients

• 1 pack Loaf Bread
• 1 bar Cheese (sliced length wise)
• 5 pcs. Ham (sliced into 4 length wise)
• 2 Eggs (beaten)
• 5 packs Cheese cracker biscuits (crushed)
• Toothpicks
• Cooking oil for frying 

Cooking Procedure

1. Cut off edges of the loaf bread and flatten each one with a rolling pin.
2. Hand roll each loaf with ham and cheese as filling.
3. Seal with toothpicks.
4. Dip in eggs, then roll in crumbs.
5. Refrigerate them for at least an hour.
6. Fry until golden brown.
7. Take out the toothpicks.
8. Serve!

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