Halayang Ube Recipe (Purple Yam Dessert)

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Halayang Ube Recipe (Purple Yam Dessert)

Ingredients

• 2 pounds Ube Root, boiled and peeled
• 1 can Coconut milk or coconut cream
• 3/4 cup Butter, softened
• 1 can Condensed milk
• 1 1/3 cup Sugar
• pinch of Salt

Cooking Procedure

1. Cut the boiled and peeled Ube into 2 inch cubes. Using a potato masher or potato ricer, mash until smooth and no chunks are visible. See Cook's tips below for an alternate process.
2. Mix the ingredients in a pan, leave out 1/4 cup butter.
3. Cook stirring continuously on medium heat until the liquid is reduced and fully absorbed by the yam, about 5-10 minutes.
4. Turn the heat to medium low and continue stirring until you get a very thick consistency.
5. Brush your serving pan or container with remaining butter and spread out the Halayang Ube. The butter will prevent it from sticking to the container.
6. Cool and refrigerate before serving.

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