Pinoy Ginataang Mais Recipe

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Ginataang Mais Recipe

Ingredients

• 1/2 kg. Glutinous rice ( malagkit)
• 15 cups Water
• 2 cups Coconut Cream
• ¼ kl. Sugar
• 1 can cream style corn
• 1 small can Evaporated milk
• Corn Flakes for toppings 

Cooking Procedure

1. Boil the glutinous rice or malagkit in water until cooked, while stirring continuously.
2. Add the canned cream style corn and sugar.
3. Mix in the coconut cream and boil for another minute.
4. Add the evaporated milk and topped it with corn flakes.
5. Serve hot, or refrigerate leftovers and serve cold.

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