Fish Tinola Recipe
Ingredients:
- 1 tbsp vegetable oil
- 1 large onion,quartered
- 1 clove garlic,minced
- 1 thumb size ginger,sliced
- 3 cups water
- 2 pieces chayote,sliced
- 1 cup malunggay
- 1 kilo tuna or swordfish
- patis or salt to taste
- 1/2 fresly ground pepper
Cooking Instructions:
- In a medium saucepan,heat oil.saute onion,garlic and ginger. Add in water and tanglad and bring to a boil.
- Add fish and chayote..Season with patis and pepper and simmer until chayote is cooked
- Add malunggay at the end then turned off the heat..
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