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Fish Tinola Recipe

Written By Trending Recipe on Wednesday, April 20, 2016 | April 20, 2016



Fish Tinola Recipe

Ingredients:
  • 1 tbsp vegetable oil
  • 1 large onion,quartered
  • 1 clove garlic,minced
  • 1 thumb size ginger,sliced
  • 3 cups water
  • 2 pieces chayote,sliced
  • 1 cup malunggay
  • 1 kilo tuna or swordfish
  • patis or salt to taste
  • 1/2 fresly ground pepper


Cooking Instructions:
  1. In a medium saucepan,heat oil.saute onion,garlic and ginger. Add in water and tanglad and bring to a boil.
  2. Add fish and chayote..Season with patis and pepper and simmer until chayote is cooked
  3. Add malunggay at the end then turned off the heat..
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