Fish Tinola Recipe

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Fish Tinola Recipe

Ingredients:

• 1 tbsp vegetable oil
• 1 large onion,quartered
• 1 clove garlic,minced
• 1 thumb size ginger,sliced
• 3 cups water
• 2 pieces chayote,sliced
• 1 cup malunggay
• 1 kilo tuna or swordfish
• patis or salt to taste
• 1/2 fresly ground pepper

Cooking Instructions:

1. In a medium saucepan,heat oil.saute onion,garlic and ginger. Add in water and tanglad and bring to a boil.
2. Add fish and chayote..Season with patis and pepper and simmer until chayote is cooked
3. Add malunggay at the end then turned off the heat..

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