Pinoy Beef Ribs with Black Bean Sauce

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Beef Ribs with Black Bean Sauce

Ingredients

• 1 tablespoon vegetable or peanut oil

• 1 1/2 pounds pork spare ribs, cut to 1-inch pieces

• 1 teaspoon finely chopped ginger

• 2 cloves garlic, finely chopped

• 1 medium-sized leek, thinly sliced

• White sesame seeds for garnish, optional

• Thinly sliced scallions or leeks for garnish, optional

Sauce 

• 3 tablespoons spicy black bean sauce (or 2 tablespoons black bean sauce with 1/2 tablespoon chili oil)

• 2 tablespoons dark soy sauce

• 1 tablespoon Chinese rice wine

• 1 teaspoon brown sugar

• 1 teaspoon cornstarch

• 1/2 cup water 

Cooking Instructions

1. Mix together ingredients for the sauce. Set aside. 
2. In a wok or frying pan, heat oil over medium-high heat. Add spare ribs and stir-fry until brown on all sides, about 4 to 5 minutes. 
3. Add ginger, garlic, and leeks and cook until aromatic, about 1 minute. 
4. Pour in sauce mixture. Cover with a lid and simmer for about 10 minutes. 
5. Sauce should be reduced enough to coat the spare ribs.
6. Serve with rice.

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