Pinoy Beef Bulalo Recipe

Add This To Del.icio.us Tweet/ReTweet This Share on Facebook StumbleUpon This Add to Technorati Digg This

 

 Bulalo Recipe

Ingredients

• 2 lbs beef shank
• ½ pc small cabbage,l
• 3 pcs Corn, each cut into 3 parts
• 2 tbsp Whole pepper corn
• ½ cup Green onions
• 1 medium sized onion
• 34 ounces water
• 2 tbsp fish sauce (optional)

Cooking Instructions

1. In a big cooking pot, pour in water and bring to a boil
2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
3. Add the corn and simmer for another 10 minutes
4. Add the fish sauce,cabbage, and green onion (onion leeks)
5. Serve hot. Share and Enjoy!

SHARE

About Trending Recipe