Pinoy Grilled Stuffed Tilapia Recipe

Add This To Del.icio.us Tweet/ReTweet This Share on Facebook StumbleUpon This Add to Technorati Digg This

Grilled Stuffed Tilapia Recipe

Ingredients

• 1 whole large tilapia, cleaned (scales and gut removed)
• 1 large plum tomato, cubed
• ¼ cup chopped scallions
• 1 small yellow onion, cubed
• 1 teaspoon minced ginger
• ½ teaspoon garlic powder
• 1 tablespoon lemon juice
• ¼ teaspoon ground black pepper
• 2½ teaspoons course sea salt
• Cooking oil spray

Instructions

1. Rub 1½ teaspoons salt all over the fish. Set aside.
2. Combine the tomato, onion, scallions, garlic powder, ginger, lemon juice, pepper, and remaining salt in a bowl. Mix well.
3. Stuff the mixture in the cavity of the tilapia.
4. Heat-up the grill. Once the grill is ready, spray a little cooking oil on both sides of the tilapia. This will prevent the skin of the fish from sticking on the grill.
5. Grill each side of the tilapia for 10 to 12 minutes.
6. Remove from the grill and arrange in a serving plate. Serve with your favorite dipping sauce.
7. Share and enjoy!

SHARE

About Trending Recipe